Grown at about 2,000 feet above sea level in the Blue Mountains of Jamaica, which makes the soil extremely rich and has a continuous rainfall, both of these together make it a perfect area for growing coffee beans. This coffee is noted for its mild flavor and lack of bitterness with a full body and moderate acidity. It is also one of the most expensive coffees. The aroma of this coffee has a strong and traditional coffee scent with a hint of chocolate.
