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This tea is known as Ripe Pu-erh tea due to a process that is goes through called “Wet Piling”. Wet piling is also known as “Wo dui” that is a way to fast age raw pu-erh making it more palatable and smooth like a fully aged raw pu-erh. This tea is produced in the Yunnan province of China. It has a sweet, mild and mellow flavor.